Creamy Marinara
Oh this marinara blew my mind! It is so filling and goes good with most dishes. I use it in a wrap, on some zucchini pasta or on a flaxseed cracker. This dish takes 5 minutes to make and can be kept in the refrigerator for about 5 days.
RECIPE:
1/2 cup of macadamian nuts
2 tomatoes
1 red bell peper
10 sundried tomatoes
2 tbsp olive oil
1 garlic clove
3 pinches of oregano
1/3 of a bunch of fresh basil
2 dates
1/4 cup of water if needed.
Mix everything together in a high speed blender, until it turns into a creamy paste.
Your body will thank you for this vitamin boost!
ENJOY!
