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Creamy Marinara

February 21, 2014BLOG, DINNER, LUNCH, RAW FOOD, RECIPES, Uncategorizedklara kazmi, marinara, raw food, recipe, vegan

Oh this marinara blew my mind! It is so filling and goes good with most dishes. I use it in a wrap, on some zucchini pasta or on a flaxseed cracker. This dish takes 5 minutes to make and can be kept in the refrigerator for about 5 days.
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RECIPE:
1/2 cup of macadamian nuts
2 tomatoes
1 red bell peper
10 sundried tomatoes
2 tbsp olive oil
1 garlic clove
3 pinches of oregano
1/3 of a bunch of fresh basil
2 dates
1/4 cup of water if needed.

Mix everything together in a high speed blender, until it turns into a creamy paste.
Your body will thank you for this vitamin boost!
ENJOY!

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